Was a Delicious Success! We tasted the wonderful wines of Domaine Gabriel Billard and enjoyed hearing world renowned Laurence Jobard, Burgundy Enologist/Winemaker and Mireille Desmonet
We've included several photos of this fabulous wine dinner (see below).
The Wines and Our Dinner: Gougere withDomaine Gabriel Billard Milliane 2006 (upon arrival) 1st course:Pan roasted scallops with lemon caper brown butter and sautéed spinach Domaine Claudie Jobard Rully Montagne La Folie 2006 - made by Laurence's daughter Claudie Jobard. 2nd course:Duck confit with haricot verts, roasted carrots, caramelized shallots Domaine Gabriel Billard Beaune Beaux Fougets 2006 Domaine Gabriel Billard Beaune Epenottes 2006 3rd course:Roasted lamb chops with fingerling potatoes, Cremini mushrooms, spring onions and rosemary jus Domaine Gabriel Billard Pommard 2005 Domaine Gabriel Billard Pommard Vaumuriens 2005
4th course:Goat Lady Dairy cheeses Claudie Jobard Rully 1er Cru 2007 Thank you for shopping and enjoying life's great wine and culinary pleasures with us at Zeto. www.zetowines.com
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